Effect of Phosphorus, Vitamin E and Environment on Growth and the Incidence of Perosis in Turkeys
Open Access
- 1 July 1955
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 34 (4), 935-941
- https://doi.org/10.3382/ps.0340935
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Effect of Arsonic Acid Derivatives and a High Level of Aureomycin on the Performance of Turkeys to 24 Weeks of AgePoultry Science, 1955
- The Phosphorus Requirement of Young Chicks and Poults—A ReviewPoultry Science, 1954
- Interrelationship Between Vitamin E and Phosphorus in Preventing Perosis in TurkeysJournal of Nutrition, 1954
- Prevention of the Enlarged Hock Disorder in Turkeys with Niacin and Vitamin EPoultry Science, 1953
- EFFECT OF TOCOPHEROLS ON PHOSPHORUS METABOLISMPublished by Elsevier ,1943