THE INFLUENCE OF INDUSTRIAL DEHYDRATION ON QUALITY OF FIG FRUITS

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1 December 1998

journal article
Published by International Society for Horticultural Science (ISHS) in Acta Horticulturae

No. 480,p. 233-238
https://doi.org/10.17660/actahortic.1998.480.40

Abstract

ISHS I International Symposium on Fig THE INFLUENCE OF INDUSTRIAL DEHYDRATION ON QUALITY OF FIG FRUITS

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