The Effect of the Method of Manufacture of Butteroil on its Keeping Quality
- 1 October 1944
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 27 (10), 807-820
- https://doi.org/10.3168/jds.s0022-0302(44)92652-4
Abstract
No abstract availableKeywords
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