MICROSCOPIC INVESTIGATIONS OF THE FREEZE DRYING OF VOLATILE‐CONTAINING MODEL FOOD SOLUTIONS
- 1 November 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (7), 1174-1178
- https://doi.org/10.1111/j.1365-2621.1973.tb07231.x
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- RETENTION OF 2-PROPANOL AT LOW CONCENTRATION BY FREEZE DRYING CARBOHYDRATE SOLUTIONSJournal of Food Science, 1972
- Retention of organic volatiles in freeze-dried carbohydrate solutions. Microscopic observationsJournal of Agricultural and Food Chemistry, 1972
- Volatiles retention during drying of food liquidsAIChE Journal, 1972
- TEMPERATURE GRADIENT FREEZE‐DRYING MICROSCOPE STAGEJournal of Food Science, 1972
- Retention of volatile compounds in freeze‐drying slabs of malto‐dextrinInternational Journal of Food Science & Technology, 1972
- EFFECTS OF PROCESS VARIABLES ON RETENTION OF VOLATILES IN FREEZE-DRYINGJournal of Food Science, 1970
- Retention of organic volatiles in freeze-dried solutions of carbohydratesJournal of Agricultural and Food Chemistry, 1970
- The Formation of Ice and the Physical Behaviour of the Ice Phase in Aqueous Solutions and in Biological SystemsPublished by Elsevier ,1968
- Microscope Cold Stage for Controlled Study over the Range -100° to + 100° C.Analytical Chemistry, 1956