Studies on Carbohydrate Metabolising Enzymes. Part XXVIII. Preparation and some Properties of α‐Amylase Isoenzymes from Malted Rye
- 1 January 1972
- journal article
- aufsatz
- Published by Wiley in Starch ‐ Stärke
- Vol. 24 (1), 3-8
- https://doi.org/10.1002/star.19720240103
Abstract
No abstract availableKeywords
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