Carbohydrate and nitrogen distribution during the activation of purified prothrombin in sodium citrate solution
- 1 August 1953
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 45 (2), 312-318
- https://doi.org/10.1016/s0003-9861(53)80008-1
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Formation of Prothrombin Derivatives From Purified ProthrombinAmerican Journal of Physiology-Legacy Content, 1951
- Changes in the Reactivity of Purified Prothrombin After Freeze Drying.Experimental Biology and Medicine, 1950
- Two-stage Procedure For the Quantitative Determination of Prothrombin Concentration*American Journal of Clinical Pathology, 1949
- STUDIES ON PROTHROMBIN: PURIFICATION, INACTIVATION WITH THROMBIN, AND ACTIVATION WITH THROMBOPLASTIN AND CALCIUMJournal of Biological Chemistry, 1948
- The total nitrogen content of egg albumin and other proteinsBiochemical Journal, 1943
- FACTORS WHICH INFLUENCE THE ACTIVITY OF PURIFIED THROMBINAmerican Journal of Physiology-Legacy Content, 1942
- Micro-Kjeldahl Determination of Nitrogen.A New Indicator and An Improved Rapid MethodIndustrial & Engineering Chemistry Analytical Edition, 1942