Use of a microbiological assay with tri-enzyme extraction for measurement of pre-fortification levels of folates in enriched cereal-grain products
- 31 August 1998
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 62 (4), 451-465
- https://doi.org/10.1016/s0308-8146(98)00089-2
Abstract
No abstract availableKeywords
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