ERRORS OF THE SECOND KIND IN ORGANOLEPTIC DIFFERENCE TESTING
- 1 January 1954
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 19 (1-6), 206-210
- https://doi.org/10.1111/j.1365-2621.1954.tb17440.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Organoleptic tests in the food industry. III.‐Some statistical considerations in organoleptic testsJournal of the Society of Chemical Industry, 1949
- Analysis of Foods by Sensory Difference TestsPublished by Elsevier ,1949
- SIGNIFICANCE IN TRIANGULAR TASTE TESTSJournal of Food Science, 1948