Le degré de polymérisation de l'amylose, de l'amylopectine et du glycogène
- 1 September 1947
- journal article
- Published by Springer Nature in Cellular and Molecular Life Sciences
- Vol. 3 (9), 370-371
- https://doi.org/10.1007/bf02154722
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Fractionation of Starch by Selective Precipitation with ButanolJournal of the American Chemical Society, 1942
- Recherches sur l'amidon III. Fractionnement et purification de l'amylose de maïs naturelHelvetica Chimica Acta, 1940
- THE ESTIMATION OF SUGAR IN DIABETIC URINE, USING DINITROSALICYLIC ACIDPublished by Elsevier ,1924