Lipid oxidation in fish tissue. Enzymic initiation via lipoxygenase
- 1 July 1985
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 33 (4), 680-683
- https://doi.org/10.1021/jf00064a028
Abstract
No abstract availableKeywords
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