Lipid deterioration initiated by phagocytic cells in muscle foods: .beta.-carotene destruction of a myeloperoxidase-hydrogen peroxide-halide system
- 1 March 1983
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 31 (2), 370-376
- https://doi.org/10.1021/jf00116a047
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
- H2O2 Release from Human Granulocytes during PhagocytosisJournal of Clinical Investigation, 1977
- Formation of singlet oxygen by the myeloperoxidase-mediated antimicrobial system.Journal of Biological Chemistry, 1977
- Studies on the chlorinating activity of myeloperoxidase.Journal of Biological Chemistry, 1976
- The Eosinophilic Cell of the White Sucker, Catostomus commersoniJournal of the Fisheries Research Board of Canada, 1976
- The role of superoxide anion generation in phagocytic bactericidal activity. Studies with normal and chronic granulomatous disease leukocytes.Journal of Clinical Investigation, 1975
- Biochemical Aspects of PhagocytosisNature, 1961
- Identification, by Electron Paramagnetic Resonance Spectroscopy, of Free Radicals Generated from Substrates by PeroxidaseJournal of Biological Chemistry, 1960
- Studies on the Fibrinogen, Dextran and Phytohemagglutinin Methods of Isolating LeukocytesBlood, 1956
- The kinetics and stoichiometry of the transition from the primary to the secondary peroxidase peroxide complexesArchives of Biochemistry and Biophysics, 1952
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951