Characterization of Pectin
- 8 February 1946
- journal article
- research article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 103 (2667), 166-167
- https://doi.org/10.1126/science.103.2667.166
Abstract
It is suggested that, instead of % methoxyl by wt., the % galacturonide and the % esterification of the galacturonide chain be used in the characterization of pectin.This publication has 3 references indexed in Scilit:
- Determination of Methyl Ester Content of PectinIndustrial & Engineering Chemistry Analytical Edition, 1945
- The Acid Behavior of Pectinic AcidsThe Journal of Physical Chemistry, 1945
- Über die Konstitution der Pektinstoffe, II. Mitteil.: Konstitution und GeleebildungBerichte der deutschen chemischen Gesellschaft (A and B Series), 1938