Kinetic and ab initio study of the prooxidant effect of vitamin E. Hydrogen abstraction from fatty acid esters and egg yolk lecithin
- 1 November 1990
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 112 (24), 8921-8924
- https://doi.org/10.1021/ja00180a042
Abstract
No abstract availableKeywords
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