FATTY ACID COMPOSITION OF BOVINE INTRAMUSCULAR AND SUBCUTANEOUS FAT AS RELATED TO BREED AND SEX
- 1 March 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (3), 408-411
- https://doi.org/10.1111/j.1365-2621.1973.tb01441.x
Abstract
No abstract availableKeywords
This publication has 26 references indexed in Scilit:
- Breed, Vitamin A Supplementation and Position Effects on Quality Characteristics of Beef Short Loin SteaksJournal of Animal Science, 1971
- Effect of Castration on Meat Quality and QuantityJournal of Animal Science, 1971
- Influence of Total Lipid and Fatty Acid Composition upon the Palatability of Three Bovine MusclesJournal of Animal Science, 1970
- Growth Patterns of Bovine Muscle, Fat and BoneJournal of Animal Science, 1968
- Comparative Lipid Composition of Three Porcine MusclesJournal of Animal Science, 1967
- Seasonal and Sex Patterns in Fat Composition of Growing LambsJournal of Animal Science, 1964
- Physical and Chemical Lipid Determinations in Barrow and Gilt CarcassesJournal of Animal Science, 1964
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959
- Comparative studies of meat V. Factors affecting the iodine number of the fat from the fatty and muscular tissues of cattleThe Journal of Agricultural Science, 1956
- Multiple Range and Multiple F TestsBiometrics, 1955