Spezifitätseigenschaften einer Protease ausAspergillus oryzae
- 1 January 1966
- journal article
- research article
- Published by Walter de Gruyter GmbH in Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie
- Vol. 345 (Jahresband), 284-288
- https://doi.org/10.1515/bchm2.1966.345.1.284
Abstract
Article Spezifitätseigenschaften einer Protease aus Aspergillus oryzae was published on January 1, 1966 in the journal Biological Chemistry (volume 345, issue Jahresband).This publication has 10 references indexed in Scilit:
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