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Carbohydrates in Cell Recognition
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Carbohydrates in Cell Recognition
Carbohydrates in Cell Recognition
NS
Nathan Sharon
Nathan Sharon
HL
Halina Lis
Halina Lis
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1 January 1993
journal article
Published by
Springer Nature
in
Scientific American
Vol. 268
(1)
,
82-89
https://doi.org/10.1038/scientificamerican0193-82
Abstract
Telltale surface sugars enable cells to identify and interact with one another. New drugs aimed at those carbohydrates could stop infection and inflammation.
Keywords
STOP
CARBOHYDRATES
RECOGNITION TELLTALE SURFACE
CELL RECOGNITION TELLTALE
ENABLE CELLS
SUGARS ENABLE
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Open Access
Cited by 298 articles