THE INFLUENCE OF FLUORINE INGESTION UPON THE NUTRITIONAL QUALITIES OF MILK
Open Access
- 1 April 1934
- journal article
- Published by Elsevier
- Vol. 105 (1), 123-134
- https://doi.org/10.1016/s0021-9258(18)75572-5
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- MODIFICATION OF THE WILLARD-WINTER METHOD FOR FLUORINE DETERMINATIONJournal of the American Chemical Society, 1933
- Is Fluorine an Indispensable Element in the Diet?Journal of Nutrition, 1933
- THE NUTRITIVE VALUE AND EFFICIENCY OF MINERALIZED MILKAmerican Journal of Physiology-Legacy Content, 1932