Energy Metabolism and Platelet Function
- 1 January 1967
- journal article
- research article
- Published by Taylor & Francis in Scandinavian Journal of Clinical and Laboratory Investigation
- Vol. 19 (3), 280-282
- https://doi.org/10.3109/00365516709090638
Abstract
Glycolysis was inhibited by deoxy-D-glucose and oxidative phosphorylation by means of either antimycin or oligomycin to reduce the energy potential of blood platelets. This resulted in inhibition of clot retraction and of adhesion and aggregation of platelets.Keywords
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