Acid soil tolerances of two wheat cultivars related to soil Ph, KCl‐extractable aluminum and degree of aluminum saturation

Abstract

Aluminum toxicity, associated with soil acidity, is a major growth‐limiting factor for plants in many parts of the world. More precise criteria are needed for the identification of potential Al toxicity in acid soils. The objective of the current study was to relate the acid soil tolerances of two wheat cultivars to three characteristics of an acid Tatum subsoil (clayey, mixed, thermic, typic Hapludult): pH in a 1:1 soil to water suspension; KCl‐extractable Al; and degree of Al saturation. Aluminum‐tolerant ‘BH 1146’ (Brazil) and Al‐sensitive ‘Sonora 63’ (Mexico) wheat cultivars were grown in greenhouse pots of soil treated with CaCO₃ to establish final soil pH levels of 4.1, 4.6, 4.7, 4.9, 5.2 and 7.3. Soil Al, Ca and Mg were extracted with 1 N KCl, and Al saturation was calculated as KCl‐Al/KCl Al + Ca + Mg%. Within the soil pH range of 4.1 to 4.9, BH 1146 tops and roots produced significantly more dry matter than did those of Sonora 63; however, at pH 5.2 and 7.3, the top and root yields of the two cultivars were not significantly different. Significant cultivar differences in yield occurred over a range of 36 to 82% saturation of the Tatum soil. Graphs of relative top or root yields against soil pH, KCl‐extractable Al and Al saturation indicated that the two cultivars could be separated for tolerance to Tatum soil under the following conditions: pH less than 5.2 (1:1 soil‐water); KCl‐Al levels greater than 2 c mole kg^‐1 and Al saturations greater than 20%. Results demonstrated that any soil test used to predict Al toxicity in acid soils must take into account the Al tolerances of the plant cultivars involved.