Characterisation and differentiation of grape brandies by multiple discriminant analysis
- 1 March 1979
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 30 (3), 319-327
- https://doi.org/10.1002/jsfa.2740300317
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Changes in the composition of neutral volatile components during the production of apple brandyJournal of the Science of Food and Agriculture, 1978