Fungal mycelia as a novel source of eicosapentaenoic acid
- 1 January 1988
- journal article
- research article
- Published by Elsevier in Biochemical and Biophysical Research Communications
- Vol. 150 (1), 335-341
- https://doi.org/10.1016/0006-291x(88)90525-6
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Production of arachidonic acid by Mortierella elongata 1S-5.Agricultural and Biological Chemistry, 1987
- Linolenate-derived Polyunsaturated Fatty Acids and Prevention of AtherosclerosisNutrition Reviews, 1986
- The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart DiseaseNew England Journal of Medicine, 1985
- Methyl-directed desaturation of arachidonic to eicosapentaenoic acid in the fungus, Saprolegnia parasiticaBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1979
- Production of arachidonic acid by a hydrocarbon-utilizing strain of Penicillium cyaneumApplied Microbiology and Biotechnology, 1979
- A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye bindingAnalytical Biochemistry, 1976
- Metabolic Alterations of Fatty AcidsAnnual Review of Biochemistry, 1974
- Positional distribution of fatty acids in triglycerides of animal depot fatsBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1966
- The occurrence of γ-linolenic acid in fungiBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1965
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959