The chemical estimation of vitamin-E activity in cereal products. I.—The tocopherol pattern of wheat-germ oil
- 1 December 1953
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 4 (12), 569-579
- https://doi.org/10.1002/jsfa.2740041203
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- The estimation of vitamin E. 1. Separation of tocopherol mixtures occurring in natural products by paper chromatographyBiochemical Journal, 1952
- Chemical Assay for Tocopherol in Animal MaterialsAnalytical Chemistry, 1952
- Delta-Tocopherol. Assay of Individual Tocopherols in Mixtures Containing Delta-TocopherolAnalytical Chemistry, 1947
- δ-Tocopherol. I. Isolation from Soybean Oil and Properties1Journal of the American Chemical Society, 1947
- o-NITROSOPHENOLS. III. SOME ADDITIONAL CHARACTERISTICS OF SUBSTITUTED o-NITROSOPHENOLS1The Journal of Organic Chemistry, 1947
- Colorimetric determination of tocopherol (vitamin E): II Adsorption experimentsRecueil des Travaux Chimiques des Pays-Bas, 1939
- Colorimetric determination of α‐tocopherol (vitamin E)Recueil des Travaux Chimiques des Pays-Bas, 1938