DETERMINATION OF VITAMIN A IN FOOD COMPOSITES BY HIGH SPEED LIQUID CHROMATOGRAPHY
- 1 March 1977
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 42 (2), 395-398
- https://doi.org/10.1111/j.1365-2621.1977.tb01507.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Determination of serum phytofluene and retinolClinica Chimica Acta; International Journal of Clinical Chemistry, 1973
- Application of liquid chromatography in food analysisJournal of Chromatography A, 1973
- FLUOROMETRIC DETERMINATION OF VITAMIN A IN FOODSJournal of Food Science, 1973
- Quantitative Analysis of the Fat-Soluble Vitamins by High-Speed Liquid ChromatographyJournal of Chromatographic Science, 1972
- Fluorometric determination of vitamin A in human blood and liverBiochemical Medicine, 1971
- Plasma Vitamin A Assay by Fluorometry and Use of a Silicic Acid Column TechniqueClinical Chemistry, 1970