The Estimation of Proteins by the Precipitation Reaction
- 1 July 1932
- journal article
- research article
- Published by Cambridge University Press (CUP) in Epidemiology and Infection
- Vol. 32 (3), 340-348
- https://doi.org/10.1017/s0022172400018064
Abstract
1. The amount of crystallisable albumin in egg-white and the amount of total globulin in horse serum have been estimated by means of the precipitation reaction. The results are in good agreement with those obtained by other methods. 2. For such estimations it appears advisable to use only antisera prepared against individual proteins. 3. A description of the manufacture and the characteristics of the pure proteins used is appended.Keywords
This publication has 13 references indexed in Scilit:
- The Results of some Quantitative Experiments on the Serum Precipitation ReactionEpidemiology and Infection, 1931
- THE PH-STABILITY REGION OF EGG ALBUMINJournal of the American Chemical Society, 1930
- THE MOLECULAR WEIGHT OF EGG ALBUMIN. II. IN THE PRESENCE OF ELECTROLYTES1,2Journal of the American Chemical Society, 1930
- The occurrence of multiple zones in the serum precipitation reactionThe Journal of Pathology and Bacteriology, 1928
- The Proteins of Egg White: The Proteins in Egg White and their Relationship to the Blood Proteins of the Domestic Fowl as Determined by the Precipitin ReactionThe Journal of Infectious Diseases, 1928
- THE MOLECULAR WEIGHT OF EGG ALBUMIN I. IN ELECTROLYTE-FREE CONDITIONJournal of the American Chemical Society, 1926
- The influence of optimal proportions of antigen and antibody in the serum precipitation reactionThe Journal of Pathology and Bacteriology, 1926
- THE QUANTITATIVE CHANGES IN THE PROTEINS IN THE BLOOD PLASMA OF HORSES IN THE COURSE OF IMMUNIZATIONThe Journal of Experimental Medicine, 1910
- On the separation of a pure albumin from egg‐whiteThe Journal of Physiology, 1900
- Ueber das ParaglobulinPflügers Archiv - European Journal of Physiology, 1878