Modeling of Coupled Water Transport and Large Deformation During Dehydration of Apple Tissue
- 5 May 2012
- journal article
- research article
- Published by Springer Nature in Food and Bioprocess Technology
- Vol. 6 (8), 1963-1978
- https://doi.org/10.1007/s11947-012-0862-1
Abstract
No abstract availableKeywords
This publication has 50 references indexed in Scilit:
- A coupled theory of fluid permeation and large deformations for elastomeric materialsJournal of the Mechanics and Physics of Solids, 2010
- A theory for species migration in a finitely strained solid with application to polymer network swellingJournal of the Mechanics and Physics of Solids, 2010
- A Review of Constitutive Models for Rubber-Like MaterialsAmerican Journal of Engineering and Applied Sciences, 2010
- Finite element analysis of the dynamic collision of apple fruitPostharvest Biology and Technology, 2008
- Simultaneous Heat and Mass Transfer in Shrinkable Apple Slab During DryingDrying Technology, 2006
- A mathematical model for the development of mealiness in applesPostharvest Biology and Technology, 2002
- Recent Advances in Models for Thermal Oxidation of SiliconJournal of Computational Physics, 2001
- Unsaturated hydraulic conductivity function based on a soil fragmentation processWater Resources Research, 2001
- Relationship between character of skin cover of coated pears and permeance to water vapour and gasesPostharvest Biology and Technology, 2001
- Apple shrinkage upon dryingJournal of Food Engineering, 1995