PURIFICATION AND MASS-SPECTRAL CHARACTERIZATION OF BACTERIAL MUTAGENS FROM COMMERCIAL BEEF EXTRACT
- 1 January 1983
- journal article
- research article
- Vol. 43 (4), 1467-1472
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Mutagens from the cooking of foodMutation Research/Genetic Toxicology, 1981
- Formation of mutagens in cooked foods. I. BeefCancer Letters, 1979
- Formation of Mutagens in Beef and Beef Extract During CookingScience, 1978
- Let's be scientific about the problem of mutagens in cooked foodMutation Research/Reviews in Genetic Toxicology, 1978
- Hepatocarcinogenicity of Estragole (1-Allyl-4-methoxybenzene) and 1′-Hydroxyestragole in the Mouse and Mutagenicity of 1′-Acetoxyestragole in Bacteria 2JNCI Journal of the National Cancer Institute, 1976