Resistance to infection as affected by variations in the proportions of protein, fat, and carbohydrate in the diet
- 1 April 1942
- journal article
- Published by Elsevier in The Journal of Pediatrics
- Vol. 20 (4), 475-483
- https://doi.org/10.1016/s0022-3476(42)80261-9
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Protein Metabolism of Children on Diets Extremely Low in CarbohydratesJournal of Nutrition, 1929