Utilisation of chickpea protein isolates for production of peptides with angiotensin I‐converting enzyme (ACE)‐inhibitory activity
- 23 May 2002
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 82 (9), 960-965
- https://doi.org/10.1002/jsfa.1126
Abstract
No abstract availableKeywords
Funding Information
- CICYT (ALG 2001-0526)
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