Wine Constituents, Comparative Analysis of Fusel Oils from Thompson Seedless, Emperor, and Muscat of Alexandria Wines
- 1 April 1956
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 4 (4), 355-363
- https://doi.org/10.1021/jf60062a009
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Über die Bedingungen der Fuselölbildung und über ihren Zusammenhang mit dem Eiweißaufbau der HefeEuropean Journal of Inorganic Chemistry, 1907