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Introducing heart-healthy foods in a company cafeteria
Home
Publications
Introducing heart-healthy foods in a company cafeteria
Introducing heart-healthy foods in a company cafeteria
KR
Kathleen Richmond
Kathleen Richmond
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30 April 1986
journal article
Published by
Elsevier
in
Journal of Nutrition Education
Vol. 18
(2)
,
S63-S65
https://doi.org/10.1016/s0022-3182(86)80101-7
Abstract
No abstract available
Keywords
COOPERATION
EDUCATION
HEART HEALTHY FOOD
SODIUM
TEACH
COMPANY CAFETERIA
INTRODUCING HEART
Cited by 7 articles