PET MEAT AS A POTENTIAL SOURCE OF HUMAN SALMONELLOSIS
- 11 March 1967
- journal article
- Published by Elsevier in The Lancet
- Vol. 289 (7489), 560-563
- https://doi.org/10.1016/s0140-6736(67)92131-9
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Salmonellae in abattoirs, butchers' shops and home-produced meat, and their relation to human infectionEpidemiology and Infection, 1964
- PET FOODS AND GARDEN FERTILISERS AS SOURCES OF HUMAN SALMONELLOSISThe Lancet, 1962
- Salmonella saint-paul infection in England and Wales in 1959Epidemiology and Infection, 1961
- AN OUTBREAK OF HUMAN INFECTION DUE TO SALMONELLA TYPHIMURIUM PHAGE-TYPE 20a ASSOCIATED WITH INFECTION IN CALVESThe Lancet, 1961
- An environmental survey of bakehouses and abattoirs for salmonellaeEpidemiology and Infection, 1961