FUNGISTATIC PROPERTIES OF THE FATTY ACIDS AND POSSIBLE BIOCHEMICAL SIGNIFICANCE
- 1 November 1939
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 4 (6), 539-545
- https://doi.org/10.1111/j.1365-2621.1939.tb17151.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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