Phase separation and gel formation in kinetically trapped gelatin/maltodextrin gels
- 1 July 2000
- journal article
- Published by Elsevier in International Journal of Biological Macromolecules
- Vol. 27 (4), 249-262
- https://doi.org/10.1016/s0141-8130(00)00127-6
Abstract
No abstract availableKeywords
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