COMPARISON OF THE PALATABILITY OF GOAT MEAT AND MEAT FROM FOUR OTHER ANIMAL SPECIES
- 1 November 1974
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 39 (6), 1145-1146
- https://doi.org/10.1111/j.1365-2621.1974.tb07338.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- A Comparative study of some carcass characteristics of Sudan Desert sheep and goatsAnimal Science, 1972
- Flavour of Beef and Whale MeatNature, 1963
- Food Flavors and Odors, Meat Flavor: LambJournal of Agricultural and Food Chemistry, 1963
- Meat Flavor Chemistry, Flavor Studies on Beef and PorkJournal of Agricultural and Food Chemistry, 1960
- Flavor Chemistry, Constituents of Meat Flavor: BeefJournal of Agricultural and Food Chemistry, 1960