The influence of temperature and organic matter on the bactericidal activity of short-chain organic acids on salmonellas
- 1 June 1992
- journal article
- research article
- Published by Wiley in Journal of Applied Bacteriology
- Vol. 72 (6), 500-503
- https://doi.org/10.1111/j.1365-2672.1992.tb01866.x
Abstract
No abstract availableKeywords
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