STUDIES ON FROZEN BEER PRECIPITATES II. CHEMICAL STRUCTURE OF THE β-GLUCAN ISOLATED FROM THE PRECIPITATES
Open Access
- 6 May 1969
- journal article
- research article
- Published by Wiley in Journal of the Institute of Brewing
- Vol. 75 (3), 292-299
- https://doi.org/10.1002/j.2050-0416.1969.tb03214.x
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
- Studies on the Non-Starchy Polysaccharides of the Endosperm of Naked BarleyAgricultural and Biological Chemistry, 1967
- Studies on the Non-starchy Polysaccharides of the Endosperm of Naked BarleyAgricultural and Biological Chemistry, 1966
- Studies on the Non-Starchy Polysaccharides of the Endosperm of Naked BarleyAgricultural and Biological Chemistry, 1965
- 314. Gas–liquid partition chromatography of methylated and partially methylated methyl glycosidesJournal of the Chemical Society, 1963
- THE STRUCTURE OF LICHENIN: SELECTIVE ENZYMOLYSIS STUDIESCanadian Journal of Chemistry, 1962
- 778. The structure of licheninJournal of the Chemical Society, 1957
- Analysis of Mixtures of Sugars by Paper and Cellulose Column ChromatographyPublished by Wiley ,1954
- Cereal gums. Part I. The methylation of barley glucosansJournal of the Chemical Society, 1954
- The simultaneous determination of pentose and hexose in mixtures of sugarsThe Analyst, 1953
- C.—The alkylation of sugarsJournal of the Chemical Society, Transactions, 1903