Protein denaturation in frozen fish. V.—Development of the cell fragility method for measuring cold-storage changes in the muscle
- 1 March 1962
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 13 (3), 200-212
- https://doi.org/10.1002/jsfa.2740130311
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
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- Studies on protein denaturation in frozen fish. I.—Biological factors influencing the amounts of soluble and insoluble protein present in the muscle of the north sea codJournal of the Science of Food and Agriculture, 1958
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