Fish Meals as Amino Acid Sources in Chick Rations
Open Access
- 1 July 1955
- journal article
- research article
- Published by Elsevier BV in Poultry Science
- Vol. 34 (4), 810-817
- https://doi.org/10.3382/ps.0340810
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- The Nutritive Value of Herring MealsPoultry Science, 1954
- The Nutritive Value of Herring MealsPoultry Science, 1954
- The Nutritive Value of Canned FoodsJournal of Nutrition, 1949
- The Nutritive Value of Canned FoodsJournal of Nutrition, 1949
- The Relationship of Nutritive Value of Condensed Fish Solubles to Quality of Raw MaterialPoultry Science, 1949
- The Effects of Methods of Processing on the Nutritive Value of Herring MealsPoultry Science, 1949
- Effect of Protein Level on the Lysine Requirement of the ChickJournal of Nutrition, 1948
- Thiamine Excretions and Blood Levels of Young Women on Diets Containing Varying Levels of the B Vitamins, with Some Observations on Niacin and Pantothenic AcidJournal of Nutrition, 1946
- Riboflavin Excretions of Young Women on Diets Containing Varying Levels of the B VitaminsJournal of Nutrition, 1946
- Influence of Drying Temperature upon digestibility and Biological Value of Fish ProteinsIndustrial & Engineering Chemistry, 1932