The Nutritive Value of Herring Meals
Open Access
- 1 March 1954
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 33 (2), 242-250
- https://doi.org/10.3382/ps.0330242
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- The Nutritive Value of Herring MealsPoultry Science, 1954
- Laboratory Estimation of the Nutritive Value of Soybean Oil Meals ,Poultry Science, 1953
- Lack of effect of amino acids on the growth retardation due to unheated soybeansArchives of Biochemistry and Biophysics, 1953
- The Effect of Drying Temperature on the Folic Acid Content of Herring MealScience, 1952
- Fish Reduction Process. Relation of Yields and Quality of Products to Freshness of Raw MaterialIndustrial & Engineering Chemistry, 1951
- The Effects of Methods of Processing on the Nutritive Value of Herring MealsPoultry Science, 1949
- Influence of Drying Temperature upon digestibility and Biological Value of Fish ProteinsIndustrial & Engineering Chemistry, 1932