CHEMICAL, NUTRITIONAL AND MICROBIOLOGICAL QUALITY OF A PROTEIN CONCENTRATE FROM CULLED DRY BEANS
- 1 November 1979
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 44 (6), 1589-1593
- https://doi.org/10.1111/j.1365-2621.1979.tb09096.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- ChromiumPublished by Elsevier ,1977
- Some physicochemical and nutritional properties of castor bean (Ricinus communis) proteinJournal of Agricultural and Food Chemistry, 1976
- FUNCTIONAL PROPERTIES OF THE GREAT NORTHERN BEAN (Phaseolus vulgaris) PROTEIN ISOLATEJournal of Food Science, 1975
- Solubility, amino acid composition, and biological evaluation of protein isolated from leguminous seedsJournal of Agricultural and Food Chemistry, 1969
- On the Determination of Cystine as Cysteic AcidJournal of Biological Chemistry, 1963