Transport-limited fermentation and growth of Saccharomyces cerevisiae and its competitive inhibition
- 1 January 1967
- journal article
- research article
- Published by Springer Nature in Archiv für Mikrobiologie
- Vol. 58 (2), 155-168
- https://doi.org/10.1007/bf00406676
Abstract
No abstract availableKeywords
This publication has 21 references indexed in Scilit:
- The influence of nickelous ions on carbohydrate transport in yeast cellsBiochimica et Biophysica Acta (BBA) - Biophysics including Photosynthesis, 1966
- Sugar Transport and Metal Binding in YeastThe Journal of general physiology, 1965
- The Role of Polyphosphates in the Transport Mechanism of Glucose in Yeast CellsThe Journal of general physiology, 1964
- Uptake of α-thioethyl D-glucopyranoside by Saccharomyces cerevisiae II. General characteristics of an active transport systemBiochimica et Biophysica Acta (BBA) - General Subjects, 1964
- Uptake of α-thioethyl D-glucopyranoside by Saccharomyces cerevisiae I. The genetic control of facilitated diffusion and active transportBiochimica et Biophysica Acta (BBA) - General Subjects, 1964
- Transport of sugars in yeastsBiochimica et Biophysica Acta, 1962
- Substrate specificity and some other properties of baker's yeast hexokinaseBiochimica et Biophysica Acta, 1958
- Zur Entstehung von atmungsdefekten Mutanten bei einem Stamm von Saccharomyces carlsbergensisThe Science of Nature, 1957
- A hereditary cytochrome deficiency appearing in yeast grown at an elevated temperatureExperimental Cell Research, 1956
- The phosphorylation of D-(+)-glucosamine by crystalline yeast hexokinaseBiochimica et Biophysica Acta, 1951