Decarboxylation of Hydroxyarginine and Canavanine by Escherichia coli
- 1 April 1961
- journal article
- research article
- Published by Oxford University Press (OUP) in The Journal of Biochemistry
- Vol. 49 (4), 292-296
- https://doi.org/10.1093/oxfordjournals.jbchem.a127297
Abstract
SATORY MAKISUMI; Decarboxylation of Hydroxyarginine and Canavanine by Escherichia coli, The Journal of Biochemistry, Volume 49, Issue 4, 1 April 1961, Pages 29Keywords
This publication has 2 references indexed in Scilit:
- Guanidino Compounds from a Sea-Anemone, Anthopleura japonica VerrillThe Journal of Biochemistry, 1961
- Studies on bacterial amino-acid decarboxylasesBiochemical Journal, 1945