A comparison of various mass spectrometric and a chemiluminescent method for the estimation of volatile nitrosamines
- 1 May 1977
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 25 (3), 663-667
- https://doi.org/10.1021/jf60211a037
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- N -Nitroso Compounds: Detection in Ambient AirScience, 1976
- Distribution of some volatile nitrosamines in cooked baconJournal of the Science of Food and Agriculture, 1976
- Methods for limiting the content of dimethylnitrosamine in Chinese marine salt fishFood and Cosmetics Toxicology, 1975
- Description of the thermal energy analyzer (TEA) for trace determination of volatile and nonvolatile N-nitroso compoundsAnalytical Chemistry, 1975