Comparison of sucrose, lactose, maltose and glucose in the causation of experimental oral diseases
- 1 June 1967
- journal article
- research article
- Published by Elsevier in Archives of Oral Biology
- Vol. 12 (6), 755-768
- https://doi.org/10.1016/0003-9969(67)90211-7
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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