Foodstuff Volatiles, Determination of Volatile Components of Foodstuffs. Techniques and Their Application to Studies of Irradiated Beef
- 1 November 1959
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 7 (11), 784-787
- https://doi.org/10.1021/jf60105a009