Formation of di-d-fructofuranose 1,2′:2,3′ dianhydride from inulin by an extracellular inulase of Arthrobacter ureafaciens
- 19 September 1972
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Enzymology
- Vol. 284 (1), 248-256
- https://doi.org/10.1016/0005-2744(72)90063-0
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
- Isolation of new polysaccharide sulphates from charonia lampasBiochimica et Biophysica Acta (BBA) - Mucoproteins and Mucopolysaccharides, 1965
- Beiträge zur Papierchromatographie organischer Substanzen. VII. Die Dünnschichtchromatographie einiger Kohlehydratderivate und -AbbauprodukteMicrochimica Acta, 1962
- Determination of Dextran with AnthroneAnalytical Chemistry, 1953
- The action of a hydrolytic enzyme system from Helianthus tuberosus L. on carbohydrates present in the tubersBiochemical Journal, 1951
- Detection of Sugars on Paper ChromatogramsNature, 1950
- Occurrence of sucrose and inulin-hydrolyzing enzymes in commercial enzyme preparationsJournal of Research of the National Bureau of Standards, 1943
- Structure of difructose anhydride III (difructofuranose 1,2',2,3'-anhydride)Journal of Research of the National Bureau of Standards, 1940
- Über Inulin und die Inulinase (XIII. Mitteil.)Berichte der deutschen chemischen Gesellschaft (A and B Series), 1933
- Two new crystalline difructose anhydrides from hydrolyzed inulinBureau of Standards Journal of Research, 1931
- On Vegetable FermentsAnnals of Botany, 1893