TYPES OF ORGANISMS PRESENT IN COMMERCIALLY PASTEURIZED MILK
- 1 April 1950
- journal article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 3 (3), 171-177
- https://doi.org/10.1111/j.1471-0307.1950.tb00738.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- COLIFORM ORGANISMS IN RELATION TO DAIRYINGInternational Journal of Dairy Technology, 1947
- A liquid medium buffered at pH 9·6 for the differentiation of Streptococcus fæcalis from Streptococcus lactisThe Journal of Pathology and Bacteriology, 1947
- THE BACTERIAL FLORA OF MILK PASTEURISED BY THE “IN BOTTLE” PROCESSProceedings of the Society of Agricultural Bacteriologists, 1941
- THE EFFECT OF LOW-TEMPERATURE PASTEURISATION ON THE BACTERIAL FLORA OF MILKProceedings of the Society of Agricultural Bacteriologists, 1940
- FURTHER STUDIES OF THE AEROBIC SPORE‐FORMING BACILLIProceedings of the Society of Agricultural Bacteriologists, 1938
- NUMBERS AND TYPES OF BACTERIA IN CHEESEProceedings of the Society of Agricultural Bacteriologists, 1938