Nutritional Adequacy of Foods Purchased by College Women on Limited and More Liberal Food Budgets1
- 1 October 1941
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 17 (8), 784-789
- https://doi.org/10.1016/s0002-8223(21)42857-9
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- A Study of the Diets of One Hundred College Women Students1Journal of the American Dietetic Association, 1939
- BUDGETING THE STUDENT’S FOOD DOLLAR IN A COOPERATIVE RESIDENCE HALL SYSTEMJournal of the American Dietetic Association, 1938
- A Study Of Winter Food Consumption In Wisconsin Farm FamiliesJournal of the American Dietetic Association, 1935
- Practical Dietary Studies Conducted by College Students in Nutrition1Journal of the American Dietetic Association, 1935
- A Study of Food Freely Selected by a College Cooperative Housekeeping Group1Journal of the American Dietetic Association, 1935
- Protein, Calcium and Phosphorus Intakes of College Women as Indicated by Nitrogen, Calcium and Phosphorus OutputsJournal of Nutrition, 1934