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The Degradation of the Fermentation Lactobacillus casei Factor. I
Home
Publications
The Degradation of the Fermentation Lactobacillus casei Factor. I
The Degradation of the Fermentation Lactobacillus casei Factor. I
ES
E. L. R. Stokstad
E. L. R. Stokstad
BH
Brian L. Hutchings
Brian L. Hutchings
JM
John H. Mowat
John H. Mowat
JB
James H. Boothe
James H. Boothe
CW
Coy W. Waller
Coy W. Waller
RA
Robert B. Angier
Robert B. Angier
JS
Joseph Semb
Joseph Semb
YS
Y. SubbaRow
Y. SubbaRow
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1 January 1948
journal article
Published by
American Chemical Society (ACS)
in
Journal of the American Chemical Society
Vol. 70
(1)
,
5-9
https://doi.org/10.1021/ja01181a003
Abstract
No abstract available
Keywords
BACTERIA/LACTIC ACID GROUP
CHEESE
FERMENTATION/BACTERIAL
Cited by 38 articles