High‐performance size‐exclusion chromatographic studies on polar components formed in sunflower oil used for frying
- 1 June 1992
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 69 (6), 557-563
- https://doi.org/10.1007/bf02636108
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- High performance size exclusion chromatography of monomer, dimer and trimer mixturesJournal of Oil & Fat Industries, 1989
- Cyclic fatty acid monomer formation in frying fats. I. Determination and structural studyJournal of Oil & Fat Industries, 1987
- Effects of thermal oxidation on the constitution of butterfat, butterfat fractions and certain vegetable oilsJournal of Oil & Fat Industries, 1986
- Chemical changes in lipids produced by thermal processingJournal of Chemical Education, 1984